Photo: Cala
Tarragon-Turkey Soup
10 ingredients
25 min + 45 min
2 quarts
openrecipes
"This is a quick, yummy soup perfect for a cool evening. Tarragon is a perfect compliment to turkey, and adds a heavenly aroma that fills the house when I cook this soup."
Estimated Nutrition (whole recipe, rough)
746
Calories
42g
Protein
19g
Fat
105g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Barley | 1 cup cooked (157g) | 193 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1/2 cup diced onion
- 1/4 cup diced green bell pepper
- 1 (48 fluid ounce) can chicken broth
- 2 tablespoons dried tarragon
- 3 carrots, peeled and thinly sliced
- 5 small red potatoes, diced with peel
- salt and pepper to taste
- 3/4 cup quick-cooking barley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes