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Tartelettes de Framboises au Mascarpone (Raspberry Tartlets)
Photo: Sorin Gheorghita

Tartelettes de Framboises au Mascarpone (Raspberry Tartlets)

11 ingredients 30 min + 20 min 6 tarts openrecipes
Tartelettes de Framboises au Mascarpone (Raspberry Tartlets)

"Crispy and yummy: the perfect ending to a summer meal!"

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Estimated Nutrition (whole recipe, rough)

1259
Calories
52g
Protein
55g
Fat
139g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pistachio 1 oz (28g / ~49 kernels) 159
Mascarpone 2 tbsp (28g) 120
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Raspberry 1 cup (123g) 64
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Almond 1 almond (1.2g) 7
Bean not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2/3 cup confectioners' sugar
  • 1/4 cup ground almonds
  • 1 7/8 cups sifted all-purpose flour
  • 1/2 cup softened unsalted butter
  • 1 egg
  • 9 ounces mascarpone cheese
  • 1/2 cup Greek yogurt
  • 4 1/2 tablespoons confectioners' sugar
  • 1 vanilla bean, slit lengthwise, seeds scraped
  • 1 pound fresh raspberries
  • 3/4 cup coarsely chopped unsalted pistachios

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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