Photo: Stephanie Studer
Tasty Green Beans
8 ingredients
15 min + 30 min
4 servings
openrecipes
"This is an easy yet delicious way to prepare green beans. Slightly crispy and bursting with flavor!"
Estimated Nutrition (whole recipe, rough)
446
Calories
30g
Protein
27g
Fat
20g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Green Beans | 1 cup (100g) | 31 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds fresh green beans, rinsed and trimmed
- 1/2 cup margarine
- 1/2 onion, chopped
- 1 tablespoon minced garlic
- 1/2 cup soy sauce
- 2 tablespoons beef bouillon
- 1/4 cup water
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes