Photo: Eaters Collective
Tasty Spaghetti Sauce
13 ingredients
10 min + 45 min
6 servings
openrecipes
"A quick and tasty spaghetti sauce. I make it for my family all the time, and they love it. Spoon sauce generously over spaghetti noodles. Best served with generous portions of garlic toast."
Estimated Nutrition (whole recipe, rough)
337
Calories
29g
Protein
16g
Fat
20g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound extra-lean ground beef
- 1 small onion, finely chopped
- 2 teaspoons salt
- 3 teaspoons pepper
- 2 cloves garlic, minced
- 1 (6 ounce) can tomato paste
- 1 (15 ounce) can tomato sauce
- 1 (28 ounce) can diced tomatoes
- 4 teaspoons dried thyme
- 2 teaspoons dried basil leaves
- 2 teaspoons dried rosemary
- 1 teaspoon dried marjoram
- 1 teaspoon crushed bay leaf
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes