Photo: Lars Blankers
Teena's Bacon and Cheddar Potatoes
11 ingredients
20 min + 55 min
1 2-quart baking dish
openrecipes
"Yummy potato side dish. Goes well with chicken, beef, all the usual suspects. Perfect for Thanksgiving, too!"
Estimated Nutrition (whole recipe, rough)
611
Calories
28g
Protein
29g
Fat
62g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Onion | 1 medium (110g) | 44 |
| Green Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large russet potatoes, scrubbed and cut into pieces
- 1/4 cup butter
- 4 slices thick sliced bacon
- 1/3 cup chopped onion
- 1 cup cottage cheese
- 1 1/2 cups chopped green onion
- 1/2 cup shredded Cheddar cheese
- salt and pepper to taste
- 2 tablespoons butter, cut into pieces
- 1/4 cup shredded Cheddar cheese
- 1/4 teaspoon paprika, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes