Photo: Lily Banse
Teriyaki Rosemary Beef Kabobs
8 ingredients
6 servings
openrecipes
"Chunks of top sirloin, marinated in teriyaki sauce and fresh herbs, are grilled with fresh veggies for kabobs that are loaded with flavor."
Estimated Nutrition (whole recipe, rough)
348
Calories
29g
Protein
16g
Fat
21g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds boneless beef top sirloin steak, about 1-inch thick
- 1/2 cup Kikkoman Teriyaki Marinade & Sauce
- 2 tablespoons Dijon-style mustard
- 2 tablespoons chopped fresh rosemary leaves
- 1 zucchini, cut into 1/2-inch-thick rounds
- 1 red bell pepper, cut into 1-inch squares
- 1/2 red onion, chunked
- Metal or bamboo skewers*
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes