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Cranberry and Vanilla Bean Sorbet
Photo: Ernest Porzi

Cranberry and Vanilla Bean Sorbet

6 ingredients Makes 8 servings openrecipes
Cranberry and Vanilla Bean Sorbet
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Estimated Nutrition (whole recipe, rough)

73
Calories
0g
Protein
0g
Fat
17g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Lemon juice of 1 lemon (48ml) 12
Salt 1 tsp (6g) 0
Water not in our table 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 12-ounce package fresh or frozen cranberries (about 3 cups)
  • 2 1/2 cups water
  • 2 cups sugar
  • 1/2 teaspoon coarse kosher salt
  • 1 vanilla bean, split lengthwise
  • 1/4 cup fresh lemon juice

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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