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Texas Hot Wiener Sauce

"The sauce was created in Ulster County, New York. The sauce turns a ordinary hot dog into a mouth-watering meal. The hot dog is served on a steamed bun with mustard, chopped onions and then the sauce. Enjoy."

By allrecipes · From Open Recipes · 13 ingredients
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Texas Hot Wiener Sauce

Why it works: Oregano and cinnamon match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and 176 recipes mention both. Both carry estragole, which smells anise, licorice. The science ↓

Texas Hot Wiener Sauce

7 cups
Prep10 min
Cook45 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Oregano + cinnamontop 5% of all pairs
    Aroma overlapstrong
    Mentioned together176 recipes

    Shared aroma: estragole (anise, licorice).

  2. Pepper + oreganotop 5% of all pairs
    Aroma overlapstrong
    Mentioned together3,449 recipes

    Shared aroma: estragole (anise, licorice).

  3. Pepper + cinnamontop 9% of all pairs
    Aroma overlapstrong
    Mentioned together4,890 recipes

    Shared aroma: methyl cinnamate (strawberry).

  4. Oregano + oniontop 11% of all pairs
    Aroma overlapmoderate
    Mentioned together3,449 recipes

    Shared aroma: coumarin (sweet, hay).

  5. Pepper + oniontop 11% of all pairs
    Aroma overlapmoderate
    Mentioned together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the white pepper

How well each one fits the dish's main ingredients (vinegar, pepper, oregano, onion, cinnamon):

  1. Cuminbetter flavor fit
  2. Clovebetter flavor fit
  3. Thymebetter flavor fit
  4. White pepperthe original

Fit is the average pairing score against vinegar, pepper, oregano, onion, cinnamon. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).