Photo: Anna Pelzer
Texas German Potato Salad
11 ingredients
20 min + 20 min
8 servings
openrecipes
"This is a deliciously rich German potato salad, easy and perfect for summer BBQs. It is definitely full-flavored with bacon, green onions, sour cream, olives and other yummy ingredients...Always a hit with all our family and friends!"
Estimated Nutrition (whole recipe, rough)
506
Calories
32g
Protein
18g
Fat
55g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Olive | 1 large (4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds red potatoes, scrubbed
- 1 (12 ounce) package sliced bacon
- 2 cups sour cream
- 2 tablespoons light mayonnaise
- 2 tablespoons prepared yellow mustard
- 1 bunch green onions, chopped
- 3/4 cup chopped green olives
- 5 hard-cooked eggs, chopped
- 1 pinch Italian seasoning
- 2 tablespoons ranch salad dressing
- 1 pinch paprika, as garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes