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Texas Stuffed Mushrooms

"These tangy and creamy stuffed mushrooms are a bit messy, but make a great appetizer."

By allrecipes · From Open Recipes · 5 ingredients
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Texas Stuffed Mushrooms

Why it works: Cream cheese and mushroom work together. They rank in the top 14% of all ingredient pairs, and cooks put them together in 180 recipes. Both carry methyl 2-methylbutyrate, which smells apple, fatty. The science ↓

Texas Stuffed Mushrooms

8 servings
Prep15 min
Cook15 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

407Calories
33 gProtein
28 gFat
4 gCarbs

Counts 4 of 5 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 4 portions
IngredientPortion assumedkcal
Beef100g cooked250
Cream Cheese1 oz (28g)99
Bacon1 slice cooked (8g)43
Mushrooms1/2 cup sliced (35g)15
Saucenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cream cheese + mushroomtop 14% of all pairs
    Smell alikemoderate
    Cooked together180 recipes

    Shared aroma: methyl 2-methylbutyrate (apple, fatty).

  2. Sauce + mushroomtop 19% of all pairs
    Smell alikelow
    Cooked together4,480 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Cream cheese + saucetop 24% of all pairs
    Smell alikelow
    Cooked together461 recipes

    Shared aroma: decanoic acid (soapy, waxy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs