Photo: David Holifield
Tex-Mex Sheet Cake
18 ingredients
30 min + 15 min
1 - 10x15 inch jelly roll pan
openrecipes
"Rich Mexican flavors of cocoa, cinnamon and coffee under a chocolate glaze."
Estimated Nutrition (whole recipe, rough)
1013
Calories
29g
Protein
35g
Fat
140g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups brown sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup margarine
- 1 cup water
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon instant coffee granules
- 1/3 cup sweetened condensed milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup margarine
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon instant coffee granules
- 2/3 cup sweetened condensed milk
- 1 cup confectioners' sugar
- 1 cup slivered, toasted almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes