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Thai Chicken Curry in Coconut Milk

"This recipe is one of the favorites in the family! If you don't have fish sauce available, try making it with soy sauce."

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Thai Chicken Curry in Coconut Milk

Why it works: Pepper and lemon match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 27,047 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓

Thai Chicken Curry in Coconut Milk

4 servings
Prep25 min
Cook10 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

664Calories
37 gProtein
45 gFat
31 gCarbs

Counts 8 of 9 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 8 portions
IngredientPortion assumedkcal
Coconut1/2 cup shredded (40g)283
Chicken100g cooked165
Olive Oil1 tbsp (14g)119
Onion1 medium (110g)44
Bell Pepper1 medium (119g)31
Lemonjuice of 1 lemon (48ml)12
Soy Sauce1 tbsp (15ml)9
Cilantro1 tbsp chopped fresh (1g)1
Meatnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + lemontop 3% of all pairs
    Smell alikestrong
    Cooked together27,047 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  2. Chicken + oniontop 8% of all pairs
    Smell alikemoderate
    Cooked together17,814 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

  3. Coconut + milktop 10% of all pairs
    Smell alikemoderate
    Cooked together2,648 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  4. Chicken + coconuttop 11% of all pairs
    Smell alikemoderate
    Cooked together808 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

  5. Onion + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the lemon

How well each one fits the dish's main ingredients (chicken, meat, onion, pepper, coconut, milk, fish sauce):

  1. Limefits better
  2. Mangofits better
  3. Avocadofits better
  4. Lemonthe original

Fit is the average pairing score against chicken, meat, onion, pepper, coconut, milk, fish sauce. Candidates are from the same food group and used in at least 100 recipes.