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Rustic Bread Stuffing with Red Mustard Greens, Currants, and Pine Nuts

By epicurious · From Open Recipes · 11 ingredients
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Rustic Bread Stuffing with Red Mustard Greens, Currants, and Pine Nuts

Why it works: Garlic and onion match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 29,058 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓

Rustic Bread Stuffing with Red Mustard Greens, Currants, and Pine Nuts

Makes 6 to 8 servings

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1161Calories
51 gProtein
50 gFat
131 gCarbs
What these numbers assume: 11 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Pine Nut1 oz (28g)191
Chicken100g cooked165
Olive Oil1 tbsp (14g)119
Butter1 tbsp (14g)102
Grape1/2 cup (76g)62
Onion1 medium (110g)44
Lemonjuice of 1 lemon (48ml)12
Garlic1 clove (3g)4
Thyme1 tsp dried (1.4g)4
Mustard1 tsp (5g) yellow3

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By epicurious. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Garlic + oniontop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  2. Olive + garlictop 2% of all pairs
    Smell alikemoderate
    Cooked together25,665 recipes

    Shared aroma: linalool (floral, citrus).

  3. Olive + pinetop 5% of all pairs
    Smell alikestrong
    Cooked together1,062 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  4. Clove + pinetop 6% of all pairs
    Smell alikestrong
    Cooked together209 recipes

    Shared aroma: estragole (anise, licorice).

  5. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the nuts

How well each one fits the dish's main ingredients (bread, olive, garlic, clove, butter, pine, onion):

  1. Chickpeafits better
  2. Lentilsfits better
  3. Chestnutfits better
  4. Nutsthe original

Fit is the average pairing score against bread, olive, garlic, clove, butter, pine, onion. Candidates are from the same food group and used in at least 100 recipes.