Photo: Elle Hughes
Thai Crab Rolls
13 ingredients
20 min + 10 min
18 rolls
openrecipes
"Moderately spiced crab meat rolled into Thai spring roll sheets before quickly 'pan' deep-fried and dipped into a magical, tangy dipping sauce! Arrange on lettuce leaves with the dip in the center for a stunning presentation."
Estimated Nutrition (whole recipe, rough)
369
Calories
8g
Protein
30g
Fat
16g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Tamarind | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound crabmeat, drained and flaked
- 1 tablespoon mayonnaise
- 1 tablespoon tamarind paste
- 1 bird's eye chile, seeded and minced
- 2 pinches salt
- 1 (12 ounce) package spring roll wrappers
- 1 egg yolk, beaten
- 1 cup vegetable oil for deep-frying
- 1/4 cup rice vinegar
- 1 teaspoon soy sauce
- 1 clove garlic
- 2 tablespoons white sugar
- 15 butter lettuce leaves, rinsed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes