Why it works: Black tea and condensed milk work together. They rank in the top 27% of all ingredient pairs, and 7 recipes mention both. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
The recipe
4 drinksIngredients
Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.
Bring the water to a boil in a medium saucepan.
Remove the pan from the heat, add the tea bags, and steep for 5 minutes.
Remove and discard the tea bags, then stir in the sugar until fully dissolved.
Stir half of the sweetened condensed milk and half of the half-and-half into the warm tea.
Let the tea cool to room temperature, then refrigerate for at least 1 hour until well chilled.
Divide the chilled tea among 4 glasses. Stir the remaining condensed milk and half-and-half into each glass just before serving.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Black tea + condensed milktop 27% of all pairsAroma overlaplowMentioned together7 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Tea + black teatop 1% of all pairsAroma overlapstrongMentioned together26 recipes
Shared aroma: 4-heptenal (creamy, biscuit).
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Sugar + condensed milktop 8% of all pairsAroma overlaplowMentioned together804 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Black tea + sugartop 19% of all pairsAroma overlaplowMentioned together113 recipes
Shared aroma: beta-damascenone (apple, rose).
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Tea + sugartop 20% of all pairsAroma overlaplowMentioned together1,204 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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