Why it works: Peanut and sesame match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 349 recipes. Both carry 2-ethyl-3,6-dimethylpyrazine, which smells roasted, nutty. The science ↓
Thai-style Cucumber Salad
2 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
Counts 9 of 10 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 9 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Tamarind | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Peanut + sesametop 1% of all pairsSmell alikestrongCooked together349 recipes
Shared aroma: 2-ethyl-3,6-dimethylpyrazine (roasted, nutty).
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Tamarind + peanuttop 3% of all pairsSmell alikestrongCooked together60 recipes
Shared aroma: furaneol (caramel, strawberry).
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Rice + sesametop 3% of all pairsSmell alikestrongCooked together984 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Peanut + ricetop 4% of all pairsSmell alikestrongCooked together670 recipes
Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).
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Tamarind + sesametop 5% of all pairsSmell alikestrongCooked together28 recipes
Shared aroma: furaneol (caramel, strawberry).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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