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Thai Style BBQ Chicken

"This chicken is simple to make and the sauce is even more flavorful if allowed to marinate on the chicken overnight. Try serving this with a spicy fried rice."

By allrecipes · From Open Recipes · 9 ingredients
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Thai Style BBQ Chicken

Why it works: Clove and ginger match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 6,038 recipes mention both. Both carry estragole, which smells anise, licorice. The science ↓

Thai Style BBQ Chicken

6 servings
Prep20 min
Cook16 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Clove + gingertop 1% of all pairs
    Aroma overlapstrong
    Mentioned together6,038 recipes

    Shared aroma: estragole (anise, licorice).

  2. Ginger + limetop 2% of all pairs
    Aroma overlapstrong
    Mentioned together1,621 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Lime + peppertop 2% of all pairs
    Aroma overlapstrong
    Mentioned together3,491 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Clove + peppertop 5% of all pairs
    Aroma overlapstrong
    Mentioned together17,451 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  5. Garlic + gingertop 6% of all pairs
    Aroma overlapmoderate
    Mentioned together6,402 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the clove

How well each one fits the dish's main ingredients (garlic, ginger, lime, pepper, sauce, sugar, chicken):

  1. Corianderbetter flavor fit
  2. Cuminbetter flavor fit
  3. Turmericbetter flavor fit
  4. Clovethe original

Fit is the average pairing score against garlic, ginger, lime, pepper, sauce, sugar, chicken. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).