Photo: Ernest Porzi
Thanksgiving Leftover Wontons with Cranberry Salsa
14 ingredients
30 min + 15 min
40 wontons
openrecipes
"I made this the day after Christmas to use up the leftovers in my fridge and the in-laws LOVED it. It takes a bit of prep time, but it's quite easy. You may even want to try a little cilantro in the cranberry salsa."
Estimated Nutrition (whole recipe, rough)
520
Calories
36g
Protein
28g
Fat
37g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream Cheese | 1 oz (28g) | 99 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Stuffing | not in our table | 0 |
| Wonton Wrapper | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup lemon juice
- 1 cup dried cranberries
- 1 1/2 cups shredded cooked turkey
- 1 cup prepared stuffing
- 4 ounces cream cheese, softened
- 1/4 cup thick turkey gravy
- 1 (14 ounce) package wonton wrappers
- salt to taste
- 3 cups canola oil for frying
- 2 tablespoons minced onion
- 1 tablespoon lime juice
- 1 teaspoon seeded and minced jalapeno pepper - or to taste
- 1 teaspoon minced garlic
- 1 teaspoon water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes