Photo: Amirali Mirhashemian
The Very Best Burgers!
10 ingredients
15 min + 10 min
10 burgers
openrecipes
"These burgers are my own creation. The added grated raw potato makes these burgers juicy and moist. Don't forget.. add in the blue cheese! that's what makes the burger!"
Estimated Nutrition (whole recipe, rough)
1107
Calories
58g
Protein
30g
Fat
147g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Blue Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds lean ground beef
- 1/2 medium potato, shredded
- 1 tablespoon minced garlic
- 12 ounces crumbled blue cheese
- 2 teaspoons seasoned salt, or to taste
- freshly ground black pepper to taste
- 1/2 medium onion, chopped
- 1/4 cup Worcestershire sauce
- 2 eggs, beaten
- 1/2 cup dry bread crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes