The Ultimate Apple Cinnamon Grilled Cheese Sandwich

Ingredients

Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2 purchased cinnamon buns
• 4 slices aged Cheddar cheese, divided
• 4 slices Brie cheese, divided
• 4 slices deli ham, shredded (divided)
• 1 small apple - peeled, cored, and sliced (divided)
• 2 tablespoons butter
• 2 eggs
• 1/4 cup milk

Also mentioned in the method: bread

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Whisk the 2 eggs and 1/4 cup milk in a shallow dish until smooth.

2. Split each cinnamon bun horizontally to make 4 bread halves. Shred the 4 slices of deli ham and divide them in half.

3. Peel, core, and thinly slice the apple, then divide the slices in half. Melt 1 tablespoon butter in a skillet over medium heat and cook one half of the apple slices for 2 to 3 minutes until softened. Set aside.

4. Build 2 sandwiches on the bottom bun halves: layer 2 slices aged Cheddar, 2 slices Brie, half the shredded ham, and half the raw apple slices. Top with the other bun halves.

5. Dip each assembled sandwich briefly in the egg and milk mixture, coating both outer sides.

6. Melt the remaining 1 tablespoon butter in the skillet over medium-low heat. Cook the sandwiches 3 to 4 minutes per side until golden, the cheese is melted, and the egg is set.

7. Check that the egg coating reaches 160°F (71°C) in the middle of the sandwich and the ham is heated through. Add the cooked apple slices to the sandwiches before serving.