Why it works: Ketchup and sauce match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,099 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Thousand Island Dressing I
2 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 6 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Ketchup + saucetop 1% of all pairsSmell alikestrongCooked together1,099 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Evaporated milk + saucetop 4% of all pairsSmell alikestrongCooked together53 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Garlic + dilltop 8% of all pairsSmell alikemoderateCooked together943 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Evaporated milk + ketchuptop 16% of all pairsSmell alikestrongCooked together0 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Sauce + garlictop 22% of all pairsSmell alikelowCooked together5,007 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the dill
How well each one fits the dish's main ingredients (evaporated milk, ketchup, sauce, garlic):
- Capersfits better
- Celeryfits better
- Gingerfits better
- Dillthe original
Fit is the average pairing score against evaporated milk, ketchup, sauce, garlic. Candidates are from the same food group and used in at least 100 recipes.
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