Photo: Irene Kredenets
Thornehedge Peach Slaw
13 ingredients
25 min
8 servings
openrecipes
"A refreshing summer slaw that blends the flavor of peaches, savoy cabbage, red bell peppers, and pecans. I first enjoyed this slaw at a garden party in Charleston several years ago and have served it each summer since to the delight of family and friends."
Estimated Nutrition (whole recipe, rough)
383
Calories
6g
Protein
17g
Fat
59g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Pecan | 1 half (4g) | 20 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery Seed | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup pecan pieces
- 1 head savoy cabbage, sliced
- 8 fresh peaches, pitted and sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1/2 cup chopped green onions
- 2 tablespoons celery seed
- 1/2 cup fresh peaches, pitted and chopped
- 1/2 cup vegetable oil
- 1/4 cup honey
- 1/4 cup lemon juice
- salt and pepper to taste
- 1 bunch fresh mint sprigs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes