Photo: Mike Kenneally
Thit Bo Xao Dau
10 ingredients
10 min + 20 min
4 to 6 servings
openrecipes
"This is a wonderful Vietnamese stir fry dish with beef and green beans. Serve over hot rice."
Estimated Nutrition (whole recipe, rough)
833
Calories
48g
Protein
19g
Fat
116g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Green Beans | 1 cup (100g) | 31 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 clove garlic, minced
- 1/4 teaspoon ground black pepper
- 1 teaspoon cornstarch
- 1 teaspoon vegetable oil
- 1 pound sirloin tips, thinly sliced
- 3 tablespoons vegetable oil
- 1/2 onion, thinly sliced
- 2 cups fresh green beans, washed and trimmed
- 1/4 cup chicken broth
- 1 teaspoon soy sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes