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Three Fruit Soup

"Raspberries, cherries and raisins are cooked with barley in this great make-ahead breakfast."

By allrecipes · From Open Recipes · 6 ingredients
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Three Fruit Soup

Why it works: Barley and raisin work together. They rank in the top 11% of all ingredient pairs, and cooks put them together in 57 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Three Fruit Soup

6 servings

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

406Calories
7 gProtein
2 gFat
97 gCarbs

Counts 4 of 5 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 4 portions
IngredientPortion assumedkcal
Barley1 cup cooked (157g)193
Cherry1 cup (138g)87
Raspberry1 cup (123g)64
Grape1/2 cup (76g)62
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Barley + raisintop 11% of all pairs
    Smell alikemoderate
    Cooked together57 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs