Photo: Anna Pelzer
Three Pepper Pasta Salad
13 ingredients
15 min + 10 min
8 servings
openrecipes
"Although there are a lot of ingredients, this recipe is so easy and really delicious! Great to take to a picnic or party."
Estimated Nutrition (whole recipe, rough)
632
Calories
28g
Protein
30g
Fat
63g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Bell Pepper | 1 medium (119g) | 31 |
| Orange Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package tri-color pasta
- 2/3 cup olive oil
- 3 tablespoons white wine vinegar
- 1/4 cup fresh basil leaves
- 2 tablespoons grated Parmesan cheese
- 1 1/4 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1 red bell pepper, julienned
- 1 yellow bell pepper, julienned
- 1 orange bell pepper, julienned
- 1 medium fresh tomato, chopped
- 1 (2.25 ounce) can black olives, drained
- 8 ounces mozzarella cheese, cubed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes