Photo: Amirali Mirhashemian
Thyme Pepper Burgers
12 ingredients
10 min + 20 min
4 servings
openrecipes
"Burger patties seasoned with nutmeg and cooked in a wonderful thyme and green pepper sauce. Serve with hot cooked rice."
Estimated Nutrition (whole recipe, rough)
1032
Calories
57g
Protein
31g
Fat
127g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 egg, beaten
- 2 tablespoons milk
- 3/4 cup soft bread crumbs
- 3/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 cup beef broth
- 1 tablespoon all-purpose flour
- 1 1/2 teaspoons Worcestershire sauce
- 3/4 teaspoon dried thyme
- 1 medium green bell pepper, cut into strips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes