Why it works: Chicken and berry work together. They rank in the top 17% of all ingredient pairs, and 25 recipes mention both. Both carry myristicin, which smells spice, warm. The science ↓
The recipe
6 servingsIngredients
Directions
Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.
Preheat the oven to 425°F (220°C). Arrange the chicken pieces skin side up in a baking dish.
Spoon the whole berry cranberry sauce over the chicken pieces and spread it so each piece is evenly coated.
Sprinkle the cornflake crumbs over the cranberry-coated chicken, pressing lightly so the crumbs stick.
Bake for about 30 minutes, until the coating is golden and crisp.
Check that the thickest part of each piece reads 165°F (74°C) on a thermometer. If not, bake longer, checking every 5 minutes.
Let the chicken rest for 5 minutes before serving.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Chicken + berrytop 17% of all pairsAroma overlapmoderateMentioned together25 recipes
Shared aroma: myristicin (spice, warm).
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Berry + cranberrytop 2% of all pairsAroma overlapstrongMentioned together68 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Chicken + cranberrytop 8% of all pairsAroma overlapstrongMentioned together148 recipes
Shared aroma: 2-undecenal (sweet).
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Chicken + saucetop 12% of all pairsAroma overlaplowMentioned together4,512 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Cranberry + saucetop 12% of all pairsAroma overlaplowMentioned together480 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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