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Three-Minute Prep Baked Crispy Cranberry Chicken

"A yummy, crunchy, easy-to-make chicken everyone will love!"

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Why it works: Chicken and berry work together. They rank in the top 17% of all ingredient pairs, and 25 recipes mention both. Both carry myristicin, which smells spice, warm. The science ↓

The recipe

6 servings
Prep3 min
Cook30 min

Ingredients

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

  1. Preheat the oven to 425°F (220°C). Arrange the chicken pieces skin side up in a baking dish.

  2. Spoon the whole berry cranberry sauce over the chicken pieces and spread it so each piece is evenly coated.

  3. Sprinkle the cornflake crumbs over the cranberry-coated chicken, pressing lightly so the crumbs stick.

  4. Bake for about 30 minutes, until the coating is golden and crisp.

  5. Check that the thickest part of each piece reads 165°F (74°C) on a thermometer. If not, bake longer, checking every 5 minutes.

  6. Let the chicken rest for 5 minutes before serving.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Chicken + berrytop 17% of all pairs
    Aroma overlapmoderate
    Mentioned together25 recipes

    Shared aroma: myristicin (spice, warm).

  2. Berry + cranberrytop 2% of all pairs
    Aroma overlapstrong
    Mentioned together68 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  3. Chicken + cranberrytop 8% of all pairs
    Aroma overlapstrong
    Mentioned together148 recipes

    Shared aroma: 2-undecenal (sweet).

  4. Chicken + saucetop 12% of all pairs
    Aroma overlaplow
    Mentioned together4,512 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Cranberry + saucetop 12% of all pairs
    Aroma overlaplow
    Mentioned together480 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs