Photo: Swathi Handique
The Best Thai Curry-Peanut Sauce
10 ingredients
10 min + 10 min
7 cups
openrecipes
"I received a basic thai peanut sauce recipe from a very kind friend back in Oregon who worked at a popular Thai restaurant there and modified it with my own taste. Made this a lot of times and always got rave reviews, try it and you won't regret it!"
Estimated Nutrition (whole recipe, rough)
753
Calories
11g
Protein
68g
Fat
30g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Peanut | 1 oz (28g) | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vegetable oil
- 1 1/2 tablespoons minced garlic
- 2 tablespoons red curry paste
- 1 1/4 cups creamy peanut butter
- 3/4 cup brown sugar
- 1/2 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1/2 tablespoon fish sauce
- 1 teaspoon sesame oil
- 3 (13.5 ounce) cans coconut milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes