Photo: David Holifield
The Extreme Cherry Cake
9 ingredients
20 min + 45 min
2 - 9 inch pans
openrecipes
"A very cherry cake with maraschino cherries and red food color for that extra burst of color. Try it with Fluffy Boiled Icing."
Estimated Nutrition (whole recipe, rough)
783
Calories
21g
Protein
18g
Fat
131g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter
- 2 cups white sugar
- 6 eggs
- 1 tablespoon vanilla extract
- 1/2 teaspoon red food color
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup maraschino cherry juice
- 14 maraschino cherries, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes