Photo: Ian Dooley
Tip Top Toffee Ice Cream Pie
13 ingredients
30 min + 25 min
1 10-inch pie
openrecipes
"This is an easy pie to make, with spectacular results. Make sure to use the best ice cream to get the best flavor; I like Starbucks® coffee flavor, and Ben and Jerry's®."
Estimated Nutrition (whole recipe, rough)
843
Calories
16g
Protein
28g
Fat
130g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cups sliced almonds
- 21 chocolate sandwich cookies with creme filling
- 1 cup all-purpose flour
- 1/2 cup butter, melted
- 1 1/3 cups butter
- 1 1/2 cups white sugar
- 1/3 cup cold water
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 (1 ounce) squares semi-sweet chocolate
- 1 quart chocolate ice cream, softened
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes