Skip to main content

Toasted Apple-Pecan Brie Sandwiches

"I came up with this recipe one night for dinner and my husband and family loved it and it has become a regular for us. The combination of spiced apples and brie cheese is amazing. Great served with a spring lettuce salad. You can also make this as an appetizer by using a baguette loaf instead of sourdough slices."

By allrecipes · From Open Recipes · 9 ingredients
Jump to recipe ↓

Why it works: Apple and brie work together. They rank in the top 7% of all ingredient pairs, and 24 recipes mention both. Both carry 2-methylbutanol, which smells fusel, malty. The science ↓

The recipe

4 servings
Prep10 min
Cook12 min

Ingredients

Contains: milk, wheat, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Apple + brietop 7% of all pairs
    Aroma overlaplow
    Mentioned together24 recipes

    Shared aroma: 2-methylbutanol (fusel, malty).

  2. Butter + breadtop 3% of all pairs
    Aroma overlapstrong
    Mentioned together27,145 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Apple + cinnamontop 3% of all pairs
    Aroma overlapstrong
    Mentioned together5,586 recipes

    Shared aroma: methyl cinnamate (strawberry).

  4. Bread + cheesetop 3% of all pairs
    Aroma overlapstrong
    Mentioned together2,130 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  5. Brie + cheesetop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together161 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs