Name: Toffee Cake
Prep time: 10 min
Yield: 1 10-inch angel food cake
Ingredients: 1 (10 inch) angel food cake; 1 (12 ounce) container frozen whipped topping, thawed; 6 (1.4 ounce) bars chocolate covered English toffee

Toffee Cake

"This is a great last-minute recipe. It takes minutes to make and is light and delicious. If in a rush, you can serve it right away, but it's best if refrigerated for 24 hours to allow the flavors to blend."

By allrecipes · From Open Recipes · 3 ingredients

Toffee Cake

1 10-inch angel food cake

Prep10 min

Ingredients

1 (10 inch) angel food cake
1 (12 ounce) container frozen whipped topping, thawed
6 (1.4 ounce) bars chocolate covered English toffee

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

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