Photo: Eaters Collective
The Big Dipper Sandwich
13 ingredients
20 min + 20 min
4 sandwiches
openrecipes
See how to make a tender roast beef sandwich with dipping sauce.
Estimated Nutrition (whole recipe, rough)
572
Calories
38g
Protein
37g
Fat
17g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Spread | not in our table | 0 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 tablespoon garlic basil spread (see footnote for recipe link)
- 1 tablespoon Italian seasoning
- 1 cup pickled sweet and hot pepper rings
- 1 cup sliced mushrooms
- 2 tablespoons Marsala wine
- 1 cup beef broth
- 2 pounds sliced roast beef
- 4 ciabatta sandwich rolls, sliced horizontally
- 1/4 cup garlic basil spread, divided (see footnote for recipe link)
- 1/4 cup prepared horseradish sauce, divided
- 12 slices Swiss cheese, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes