Tofu with Pork and Miso

Ingredients

Contains: soy, sesame (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1/3 cup miso paste
• 1/2 cup water
• 1 tablespoon sesame oil
• 1/4 cup chopped green onion, white and green parts separated
• 1/3 cup ground pork
• 1 (14 ounce) package tofu, cubed

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Cut the tofu into cubes if needed and pat the cubes gently dry with paper towels.

2. Heat the sesame oil in a large skillet over medium-high heat. Add the white parts of the green onion and cook for 1 minute, stirring.

3. Add the ground pork and cook, breaking it up, for about 4 minutes until no pink remains and it reaches 160°F (71°C) inside.

4. In a small bowl, stir the miso paste and water together until smooth, then pour into the skillet.

5. Gently add the tofu cubes, lower the heat to medium-low, and simmer for about 4 minutes, stirring carefully so the tofu stays intact.

6. Sprinkle the green parts of the green onion over the top and serve hot.