Photo: Charisse Kenion
Toffee Dessert
10 ingredients
25 min
12 servings
openrecipes
"A graham cracker crust filled with creamy chocolate and vanilla pudding then covered with whipped topping and candy bar pieces. A quick, delicious dessert that is sure to please anyone with a sweet tooth!"
Estimated Nutrition (whole recipe, rough)
1034
Calories
30g
Protein
43g
Fat
129g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Toffee | not in our table | 0 |
| Pudding | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (1.4 ounce) bar chocolate covered toffee
- 1 (1.6 ounce) bar chocolate covered crispy peanut butter flavored candy
- 1 cup crushed saltine crackers
- 2 cups crushed graham crackers
- 1/2 cup butter, melted
- 1 (5.1 ounce) package instant vanilla pudding mix
- 1 (5.9 ounce) package instant chocolate pudding mix
- 2 cups milk
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (8 ounce) container frozen whipped topping, thawed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes