Why it works: Walnut and pepper are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 3,039 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Tofu Walnut Burgers with Irish Stout
6 pattiesIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 7 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Tofu | 100g firm | 76 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Walnut | 1 walnut half (4g) | 26 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Walnut + peppertop 13% of all pairsSmell alikemoderateCooked together3,039 recipes
Shared aroma: 2-nonenal (fatty, green).
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Walnut + tofutop 13% of all pairsSmell alikemoderateCooked together29 recipes
Shared aroma: 2,4-nonadienal (fatty, green).
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Tofu + saucetop 16% of all pairsSmell alikemoderateCooked together262 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Beer + peppertop 16% of all pairsSmell alikemoderateCooked together940 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Tofu + peppertop 17% of all pairsSmell alikemoderateCooked together392 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the walnut
How well each one fits the dish's main ingredients (tofu, egg, beer, sauce, pepper):
- Sesamefits better
- Beansfits better
- Walnutthe original
- Peanutfits about as well
Fit is the average pairing score against tofu, egg, beer, sauce, pepper. Candidates are from the same food group and used in at least 100 recipes.
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