Photo: Anna Pelzer
Tomato and Macaroni Salad
9 ingredients
15 min + 10 min
8 servings
openrecipes
"Tasty macaroni salad perfect with those super-ripe summer tomatoes. I sometimes add a little water or extra mayo if not moist enough."
Estimated Nutrition (whole recipe, rough)
109
Calories
8g
Protein
6g
Fat
7g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
| Salad Dressing | not in our table | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package elbow macaroni
- 6 hard-cooked eggs, chopped
- 1 (15 ounce) jar light mayonnaise (such as Hellmann's Light®)
- 1/2 (15 ounce) jar creamy salad dressing (such as Miracle Whip®)
- 3 1/2 tablespoons spicy brown mustard
- 1 tablespoon dry ground mustard
- 1 tablespoon chopped fresh marjoram
- 6 large ripe tomatoes, chopped
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes