Why it works: Garlic and tomato are a kitchen classic. They rank in the top 3% of all ingredient pairs, and 14,076 recipes mention both. Both carry furaneol, which smells caramel, strawberry. The science ↓
Tomato Chicken Stir-Fry
4 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Garlic + tomatotop 3% of all pairsAroma overlapmoderateMentioned together14,076 recipes
Shared aroma: furaneol (caramel, strawberry).
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Chicken + ricetop 5% of all pairsAroma overlapmoderateMentioned together4,769 recipes
Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).
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Tomato + ricetop 6% of all pairsAroma overlapstrongMentioned together3,065 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Chicken + garlictop 7% of all pairsAroma overlapmoderateMentioned together10,850 recipes
Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).
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Chicken + tomatotop 8% of all pairsAroma overlapmoderateMentioned together6,031 recipes
Shared aroma: 3-hexenal (apple, fruity).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the garlic
How well each one fits the dish's main ingredients (chicken, tomato, sauce, vinegar, rice):
- Garlicthe original
- Tarragonabout as good a flavor fit
Fit is the average pairing score against chicken, tomato, sauce, vinegar, rice. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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