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'The Pacemaker' Venison Burger
Photo: Amirali Mirhashemian

'The Pacemaker' Venison Burger

20 ingredients 30 min + 50 min 4 burgers openrecipes
'The Pacemaker' Venison Burger

"This massive venison burger is sure to do you in. Pile it high with a fried egg, maple bacon, avocado, caramelized onions, sauteed 'shrooms, thick slab of cheese -- and rest it on a foundation of iceberg lettuce with fresh tomato. Don't forget the toasted Kaiser roll and onion rings. Welcome to the World of Gluttony. Fire Dept. tested and approved."

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Estimated Nutrition (whole recipe, rough)

1190
Calories
82g
Protein
83g
Fat
34g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Avocado 1 medium (150g) 240
Venison 100g cooked 158
Olive Oil 1 tbsp (14g) 119
Cheddar Cheese 1 oz (28g) 113
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Tomato 1 medium (123g) 22
Mushroom 1/2 cup sliced (35g) 15
Black Pepper 1 tsp ground (2.3g) 6
Iceberg Lettuce 1 cup shredded (36g) 5
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 2/3 pounds ground venison
  • 1/3 pound bulk pork sausage
  • 2 tablespoons barbecue sauce
  • salt and ground black pepper to taste
  • 1 (12 ounce) package frozen, breaded onion rings
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 large onions, sliced
  • 1 (8 ounce) package sliced cremini mushrooms
  • 1 (1 pound) package maple-cured bacon
  • 1 tablespoon butter
  • 4 eggs
  • 4 large Kaiser rolls, split and toasted
  • 4 thick slices Cheddar cheese
  • 2 Haas avocados, pitted, flesh scooped out, then sliced
  • 1 large tomato, sliced
  • 1 head iceberg lettuce, shredded
  • 4 teaspoons ketchup, or to taste
  • 4 teaspoons mustard, or to taste
  • 4 teaspoons mayonnaise, or to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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