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Tori's Beanless Chili
Photo: Charles Deluvio

Tori's Beanless Chili

13 ingredients 15 min + 1 hr 15 min 14 servings openrecipes
Tori's Beanless Chili

"This is a big pot of chili, great for when you have company; or you can freeze half and serve it again on a cold night when you don't feel like cooking. This is not too spicy for my young kids but flavorful enough to please the adults."

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Estimated Nutrition (whole recipe, rough)

722
Calories
57g
Protein
44g
Fat
24g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Pork 100g cooked 242
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Red Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Water not in our table 0
Cocktail not in our table 0
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/4 cup water
  • 2 large onions, diced
  • 2 pounds ground beef
  • salt and ground black pepper to taste
  • 1 tablespoon olive oil
  • 4 red bell peppers, seeded and diced
  • 4 cups tomato-vegetable juice cocktail (such as V8®)
  • 3 (14.5 ounce) cans diced tomatoes
  • 1 (26 ounce) can tomato soup (such as Campbell's®)
  • 1 pound chorizo sausage, ground
  • 2 (4 ounce) cans diced green chiles
  • 3 tablespoons chili powder (such as McCormick®)
  • 1 tablespoon adobo seasoning (rojo adobo) (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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