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Tomato-Rich Fish Stew
Photo: Kevin McCutcheon

Tomato-Rich Fish Stew

16 ingredients 8 servings openrecipes
Tomato-Rich Fish Stew

"The lycopene in tomatoes protects our brains against age-related decline. Fish's good fat has the same effect."

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Estimated Nutrition (whole recipe, rough)

886
Calories
69g
Protein
38g
Fat
63g
Carbs

Counts 18 of 20 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 18 portions →
Ingredient Portion assumed kcal
Salmon 100g cooked 208
Clam 100g cooked 148
Navy Bean 1/2 cup (91g) cooked 127
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Fennel 1/2 bulb (87g) 27
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Rosemary 1 tsp dried (1.2g) 4
Olive 1 large (4g) 4
Bay Leaf 1 leaf (0.6g) 2
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Grouper not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 1/2 ounces sun-dried tomatoes
  • 2 tablespoons olive oil
  • 1 large yellow onion, chopped
  • 1 green bell pepper, chopped
  • 2 (8 ounce) bottles clam juice
  • 2 (14 ounce) cans diced tomatoes (no salt added)
  • 1 cup dry red wine (or substitute broth or tomato juice)
  • 4 garlic cloves, crushed
  • 4 tablespoons fresh herbs (such as thyme, rosemary or basil)
  • 2 bay leaves
  • 1/2 cup kalamata olives, sliced
  • 1 (15 ounce) can navy beans, drained and rinsed
  • 1 pound firm fish (grouper, tilapia or tuna), cut in 2- to 3-inch chunks
  • 2 teaspoons fennel seeds, lightly crushed
  • 1 pinch Salt and pepper, to taste
  • 1/2 cup grated Parmesan cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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