Photo: Sorin Gheorghita
Tough Buck Barbecue
15 ingredients
15 min + 4 hr
8 servings
openrecipes
"This recipe makes tough wild big game tender, moist and tasty. Preferably ribs, or any cut of roast works great!"
Estimated Nutrition (whole recipe, rough)
479
Calories
35g
Protein
16g
Fat
52g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Venison | 100g cooked | 158 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds venison ribs
- 2 bay leaves
- 2 tablespoons butter
- 1 onion, chopped
- 1 stalk celery, chopped
- 2 cups water
- 2 cups ketchup
- 1 lemon, juiced
- 1/2 cup white vinegar
- 1/4 cup Worcestershire sauce
- 2 tablespoons brown sugar
- 2 tablespoons dark molasses
- 1 teaspoon chili powder
- 1 teaspoon black pepper
- salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes