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Tortilla Wraps

"We had unexpected company, and necessity is definitely the mother of invention. Liverwurst and crabmeat form a surprisingly lively and filling partnership with cream cheese in these tasty morsels."

By allrecipes · From Open Recipes · 4 ingredients
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Tortilla Wraps

Why it works: Cream cheese and flour are a kitchen classic. They rank in the top 27% of all ingredient pairs, and cooks put them together in 2,180 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Tortilla Wraps

16 servings
Prep5 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

694Calories
18 gProtein
15 gFat
121 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Tortilla1 medium flour (45g)140
Cream Cheese1 oz (28g)99

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cream cheese + flourtop 27% of all pairs
    Smell alikelow
    Cooked together2,180 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs