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Touchdown Italian Sausage Chili
Photo: Charles Deluvio

Touchdown Italian Sausage Chili

17 ingredients 12 servings openrecipes
Touchdown Italian Sausage Chili

"Warm, hearty and full of great Johnsonville Italian Sausage, this is one chili that scores big points with the crowd. Make it the day before for easy serving and even more flavor!"

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Estimated Nutrition (whole recipe, rough)

820
Calories
33g
Protein
55g
Fat
44g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Chocolate 1 oz (28g) semisweet 155
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Olive 1 large (4g) 4
Basil 5 leaves fresh (2.5g) 1
Red Kidney Bean not in our table 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (19.76 ounce) package Johnsonville® Italian Sausage Links, any flavor
  • 1 cup chopped onion
  • 3 celery ribs, cut into 1/2-inch pieces
  • 1 large sweet red pepper, cut into 1-inch pieces
  • 1 large sweet yellow pepper, cut into 1-inch pieces
  • 1 large sweet green pepper, cut into 1-inch pieces
  • 1 tablespoon minced garlic
  • 3 tablespoons olive oil
  • 3 (14.5 ounce) cans Italian recipe stewed tomatoes
  • 1 (16 ounce) can dark red kidney beans, rinsed and drained
  • 1 (15 ounce) can butter beans, rinsed and drained
  • 1 (6 ounce) can tomato paste
  • 3/4 cup sliced black olives
  • 1/4 cup cream sherry (optional)
  • 1 tablespoon chopped fresh basil
  • 1 1/2 teaspoons baking cocoa
  • 1/2 teaspoon pepper, or to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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