Photo: Markus Spiske
Spicy Tomato Sauce from Giada de Laurentiis's Everyday Italian
8 ingredients
Serves 4 over a pound of pasta as a main course
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Estimated Nutrition (whole recipe, rough)
203
Calories
3g
Protein
15g
Fat
18g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 small onion, minced
- 2 garlic cloves, minced
- 1/2 cup pitted black olives, coarsely chopped
- 2 tablespoons drained capers, rinsed
- 1/2 teaspoon sea salt, plus more to taste
- Generous pinch of dried crushed red pepper flakes
- 1 28-ounce can crushed Italian tomatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes