Tracie's Savory Fried Chicken
"Easy, tasty fried chicken! I love this recipe. I made it up by reading various seasoning labels at the grocery store and trying the ones for poultry. This was my favorite. It is heavenly chicken and melts in your mouth. The seasoning amounts are approximate, add as little or as much as you desire (I like a lot)."
Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Savory | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 chicken legs
- 1 cup all-purpose flour
- 2 tablespoons shortening
- 1/2 teaspoon dried savory
- 1 teaspoon herb-and-spice seasoning blend