Photo: Sam Loyd
Traditional French Canadian Tourtiere
11 ingredients
25 min + 30 min
8 tourtieres
openrecipes
"Originally from my grandma's recipe box, the secret of this delectable Christmas treasure is found in the ground cloves and chicken seasoning. We've always made our tourtieres en grand (in large quantity), as they freeze great making them a terrific quick fix throughout the busy holiday season!"
Estimated Nutrition (whole recipe, rough)
725
Calories
86g
Protein
33g
Fat
16g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Cloves | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 pounds ground pork
- 8 pounds ground beef
- 4 cups finely chopped onion
- 6 cups water
- 2 1/2 tablespoons salt
- 2 teaspoons pepper
- 2 teaspoons allspice
- 1 3/4 teaspoons ground cloves
- 1 teaspoon ground cinnamon
- 1/4 cup liquid chicken seasoning
- 8 (15 ounce) packages pastry for double-crust pie
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes