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Traditional Peanut Butter Pie

"Everyone will want to save room for this creamy triple-layer peanut butter pie."

By allrecipes · From Open Recipes · 10 ingredients
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Traditional Peanut Butter Pie

Why it works: Butter and cream are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 41,516 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Traditional Peanut Butter Pie

1 (9-inch) pie
Prep20 min
Cook15 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

600Calories
39 gProtein
33 gFat
37 gCarbs

Counts 7 of 10 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 7 portions
IngredientPortion assumedkcal
Peanut1 oz (28g)161
Milk1 cup (244ml) whole149
Yogurt170g plain Greek100
Egg1 large egg (50g)78
Cream1 tbsp (15ml) heavy51
Sugar1 tbsp (12.5g) granulated49
Vanilla1 tsp extract (4ml)12
Pie Crustnot in our table0
Waternot in our table0
Puddingnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + creamtop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  2. Sugar + vanillatop 8% of all pairs
    Smell alikelow
    Cooked together35,032 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  4. Peanut + vanillatop 10% of all pairs
    Smell alikestrong
    Cooked together1,176 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Sugar + condensed milktop 11% of all pairs
    Smell alikemoderate
    Cooked together804 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Sugar and vanilla barely smell alike, yet cooks put them together in 35,032 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the peanut

How well each one fits the dish's main ingredients (butter, sugar, condensed milk, egg, vanilla, cream):

  1. Almondfits better
  2. Pecansfits better
  3. Hazelnutfits better
  4. Peanutthe original

Fit is the average pairing score against butter, sugar, condensed milk, egg, vanilla, cream. Candidates are from the same food group and used in at least 100 recipes.