Photo: Sara Cervera
Treacle Scones from England
10 ingredients
15 min + 15 min
14 scones
openrecipes
"English treacle (molasses) scones are a tasty breakfast treat. Serve with marmalade or jelly."
Estimated Nutrition (whole recipe, rough)
870
Calories
22g
Protein
26g
Fat
137g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon mixed spice
- 2 tablespoons butter
- 2 tablespoons castor sugar or superfine sugar
- 1 tablespoon dark molasses or treacle
- 1/2 cup milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes