Photo: Markus Spiske
Tri-Color Pepper Slaw
5 ingredients
15 min
6 servings
openrecipes
"I made this up and now I serve it all the time with sandwiches or anytime during the summer."
Estimated Nutrition (whole recipe, rough)
197
Calories
10g
Protein
10g
Fat
17g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Yellow Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 green bell peppers, sliced
- 2 yellow bell peppers, sliced
- 3 medium tomatoes, sliced
- 1 (8 ounce) bottle balsamic vinaigrette
- 1 cup crumbled feta cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes